Taiwanese Scallion Pancakes

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Ingredients 

Flour Dough

  • 375 g Flour

  • 170 ml Hot Water

  • 2 tsp Salt

 Scallion Oil Paste

  • 5 Scallion (thinly chopped)

    100 ml Vegetable Oil

    75 g Flour

    4 tbsp Vegetable Oil

    1 tsp Salt

Pictures

More pictures coming soon