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Stockbrot

on July 17, 2024

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Ingredients

16 g Dry Yeast
500 ml Water
1 tbsp Salt
1000 g Flour
2 tbsp Oil

Pictures

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Modernyaki - 摩登燒

Ingredients (Two portions) 100g Flour + Salt 50g Yam (if unavailable use flour) 2g Dried and smoked Bonito Flakes 100 cc Milk 150g Cabbage (diced) Corn Kimchi (if wanted) Spring Onion Cheese 6 Stripes of Bacon 4 Eggs 300g Noodles Yakisoba Sauce Okonomi Sauce Mayonnaise Method Fry Noodles with Yakisoba sauce Mix flour, milk, yam and salt and put it aside Add cabbage, spring onion, kimchi (if using), two eggs and corn to the dough right before frying Heat the pan with oil When warm, put 1/2 of the dough into the pan to fry and shape it into a circle Place cheese onto the uncooked surface and put the other 1/2 of the dough to cover the cheese Fry for 6 minutes until golden brown When golden brown place the bacon onto the surface and flip the pancake onto the other side Poke some holes into the surface of the pancake with a chopstick Fry for another 6 minutes until golden brown Remove the pancake from the pan to fry the egg and place the noodles on the uncooked sid...

Spinach & Lemon Risotto

Ingredients 750ml Stock 100g Spinach 3 tbsp Olive oil 4 slices Salami 10g Butter 1 Onion 1 Garlic 150g Risotto rice 75ml White wine 20g Parmesan ½ Lemon (zested and juiced) 2 tbsp Cream (optional) Method Pour the stock into a saucepan and bring to the boil Blanch the spinach and parsley in the stock for 30 seconds and remove Turn the stock down to a low heat Add spinach and parsel into a chopper and add 2 tbsp of the olive oil and 1 tbsp water Fry the prosciutto until crisp and then remove Put half the butter, the thyme leaves, leek and garlic in the fryin...

Chinese Cucumber salad

Ingredients 1 Cucumber Salt (to drain water) 1 tbsp Soy Sauce 1 Garlic Clove G reen Onion 1 tbsp Rice Vinegar 1 tsp Sugar 1 tsp Sesame Oil 1 tsp Sesame Seeds Pictures More pictures coming soon

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